Bag-in-Box Equipment

Suitable for juice and still cider producers of any size, Bag-in-Box Fillers are automatic or semi-automatic machines which effectively evacuate air from each bag, fill, and then inject nitrogen into the remaining cavity of the bag ready for sealing and packaging.

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Bag-in-Box is often used to supply local bars and pubs with the product so that the bag can easily be connected to taps. Printing and packaging is also often cheaper than that of bottling as a product storage solution. 

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Nitrogen injections into each bag after filling prevent oxidisation of the product, ensuring it is preserved as effectively as possible. 

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Automatic machines are suitable for medium-large producers, whilst semi-automatic machines are suitable for small producers. 

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Key Features

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• Nitrogen injection to preserve product quality

• 900 - 3,300 litres per hour

• Compatible with single-phase electrical systems

Semi-Automatic

Automatic

Feature

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Dimensions L x W x H (mm):

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Capacity (5L bags per hour): 

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Capacity (10L bags per hour):

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Capacity (20L bags per hour):

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Weight (kg):

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Air pressure requirements:

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Electrical requirements:

150kg Model

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800 x 900 x 2000mm

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420 bags per hour

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300 bags per hour

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240 bags per hour

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150kg

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6 bar

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240V / 50Hz

280kg Model

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1200 x 950 x 2200mm

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720 bags per hour

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480 bags per hour

 

300 bags per hour

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280kg

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6 bar

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240V / 50Hz

180kg Model 

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1000 x 900 x 2000mm

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420 bags per hour

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300 bags per hour

 

240 bags per hour

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180kg

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6 bar

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240V / 50Hz

280kg Master Model 

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1234 x 2800 x 2200mm

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660 bags per hour

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420 bags per hour

 

300 bags per hour

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280kg

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6 bar

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240V / 50Hz