De-Stemming and Crushing
Suitable for medium to large-scale wine producers, De-Stemming Machines and Grape Crushers are an effective solution to prepare grapes for pressing.
Grape crushers are lightweight so they can be placed prior to De-Stemming or prior to pressing, depending on individual winemaking needs. The crusher can process between 5 - 20 tonnes of fruit per hour.
The De-Stemming machines are available in a range of sizes capable of processing from 3 - 80 tonnes per hour. De-Stemming is an extremely gentle process so as to preserve as much juice as possible to be collected from the first press. A model is available to separate the riper de-stemmed fruit from the rest, to help refine the pressing process and sort the juice produced accordingly.
Feature
Dimensions L x W x H (mm):
De-stemming power (kW):
Feed auger (kW):
Crushing roller (kW):
Capacity (tonnes per hour):
3-6 tph Model
2159 x 900 x 1580mm
2.2kW
0.55kW
1.5kW
3-6 tph
Key Features
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Large range of capacities
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Sorting function available
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Flexible de-stemming fingers ensure gentle stem removal
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Process up to 5 tonnes per hour
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Pre-juicing function
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Use as a de-stemmer or a direct conveyor into a press or fermenter
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Variable speed belt and de-stemming finger drives
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Soft de-stemming fingers in multiple line-ups to reduce bruising
6-12 tph Model
2516 x 900 x 1905mm
2.2kW
0.55kW
1.5kW
6-12 tph
11-18 tph Model
2730 x 900 x 1905mm
2.2kW
0.55kW
1.5kW
11-18 tph
15-30 tph Model
2751 x 950 x 2000mm
4.0kW
1.1kW
2.2kW
15-30 tph
Feature
Dimensions L x W x H (mm):
De-stemming power (kW):
Feed auger (kW):
Crushing roller (kW):
Capacity (tonnes per hour):
25-45 tph Model
3515 x 1000 x 2270mm
5.5kW
1.5kW
2.2kW
25-45 tph
50-60 tph Model
3880 x 1200 x 2270mm
7.5kW
1.5kW
2.2kW
50-60 tph
60-80 tph Model
4280 x 1560 x 2700mm
7.5kW
3.0kW
3.0kW
60-80 tph