Fermentation Control

Suitable for wine, beer and cider producers of any size, Fermentation Control Systems allow the producer to easily control the temperature of fermentation tanks via a computer. This allows more time for the producer to focus on the science of their fermentation. 

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A monitor is fitted to each tank so that the temperatures of individual tanks can be adjusted, but a control panel or computer can also be connected which allows complete control and monitoring over an entire tank farm. 

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An optional breathing pipe can be fitted to the air valve on each tank to monitor gas escape levels and automatically adjust the fermentation temperature accordingly.

 

A Fermentation Control System is the modern way to look after a product; there is also an app which links to the entire system so temperatures can be monitored and changed on the go. 

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The system can record fill level, target temperature, actual temperature, product variety, batch number, tank volume, tank name, fermentation sugar graphs, racking and product movements and blending recordings.