Suitable for medium producers of juice or cider, a Flash Pasteuriser uses tube-in-tube technology to transfer heat energy to the product prior to carbonation or bottling to effectively pasteurise it. 

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Juice or cider is circulated around the Pasteuriser whilst hot water is circulated around tubes containing the product. This continues until the heat transfer to the product results in the product reaching the specified pasteurisation temperature. 

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The product can then be hot-filled into bottles to complete pasteurisation in the bottles, or left to cool in storage prior to carbonation.

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Flash Pasteurisers allow a continuous pasteurisation and bottling process, and tube-in-tube heating results in maximum efficiency and easy cleaning which can be fuelled by most power sources.

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This makes for a very energy-efficient, time-efficient machine which can be left to allow the producer to focus on other areas of the business.