Pasteurising is the process of heating a product to a point where harmful microbes are killed off. This can be done before or after bottling. 

There are a range of different Pasteuriser types, from Bath Pasteurisers for the typically smaller producer, to Tunnel Pasteurisers for continuous processes such as in larger production facilities. 

Bath Pasteuris
Chamber Pasteuriser
Flash Pasteuriser
Tunnel Pasteuriser


  • twitter
  • facebook
  • White YouTube Icon



Core, Unit 3 Everdon Park, Heartlands Business Park, Daventry,

United Kingdom, NN11 8YJ

©2017 by Core. Proudly created with

This site was designed with the
website builder. Create your website today.
Start Now